Witness the baking process first-hand in its open kitchen, designed with curious onlookers in mind. Freshly baked bagels are festively displayed on old-world inspired wooden dowels, a detail that’s as practical as it is charming. With an emphasis on sourcing local and organic ingredients, and implementing eco-friendly business practices, Great Bagel keeps its standards high, from mixing to baking to packaging. From the ingredients it sources to its appreciation of Eastern European baking traditions to the way its shirts say in New Yorker magazine typeface, “Bringing New York to Kansas City, One Bagel at a Time” - this place is full of sweet and delicious details. Meshuggah, the Yiddish word for crazy, aptly describes how wildly delicious these Kansas City bagels and bialys taste. The owners are passionate about serving their community, and baking a diversity of bagels and bialys from scratch.Ī post shared by Meshuggah Bagels on at 2:09pm PDT This small business provides a welcoming atmosphere and top-notch bagels to the city of Bloomington. At both their Lakeview and Skokie locations, you can find bagels boiled and baked to perfection, and all of your other old world favorites. Rooted in a love for classic Jewish food and family recipes, The Bagel, in Chicago, has been making bagels from scratch and Jewish comfort food since 1950. Its cheery bright blue logo brightens the landscape of a relatively bagel-less city (and state). Transparent about its process from mixing to first bite, this bagel joint doesn’t cut any corners. You can find them in seven locations and at a few farmers markets. They transported suitcases full of New York bagels back to Hawaii, and through trial and error developed their own bagel recipe. In 2016, a food-loving East Coast couple from New York and New Jersey started their own bagel biz in Hawaii. We’ve written about them before as a winning new-school Jewish Deli and one of the best in the South. Their mouthwatering bagel sandwiches are charmingly named after streets from Manhattan’s East Village. This highly-acclaimed restaurant serves bagel platters for breakfast and has an adjoining cafe, where you can find plain, poppy, sesame, salt and everything bagels made from scratch every day. There are a variety of classic bagel flavors to choose from, 12 kinds of smoked fish (sourced from Acme Smoked Fish in Brooklyn) and a number of homemade sweets, including babkas, linzer tarts, rugelach and black and white cookies.Ī post shared by The General Muir on at 7:53am PST Started by two Queens, New York, natives in 1973, Sage Bagels is as close to New York-style bagels as you’ll find in South Florida. Choose from 14 different bagel flavors and dozens of sandwich and cream cheese options. Located in downtown Newark (not to be confused with Newark, New Jersey), this quaint neighborhood bagel shop is one of the only in the state to bake its bagels from scratch. They don’t take any shortcuts here, with house-cured lox and pastrami and farm-sourced eggs and cheese on the menu. Connecticutīoiled before they’re baked, these bagels are made in the New York tradition. On Fridays, they sell loaves of freshly baked challah, which definitely wins us over. This family-owned business has seven locations and bakes 10,000 bagels a day, but you can see its passion for homemade bagels and cream cheese in every store. Savor one with cream cheese for $2.50 or give into the callings of its house-cured pastrami bagel breakfast sandwich. Wexler’s is a new-school joint that keeps things simple with just three kinds of bagels - plain, everything and sesame seed. When you’re there, you can pair your favorite breakfast sandwich with its locally roasted coffee.Ī post shared by Wexler’s Deli on at 8:12am PDT In the northwest corner of Arkansas you’ll find a local bagel shop whose mission is to bring “authentic, New-York style bagels” to the Ozarks. This quirky bagel hotspot offers more than just bagels - there’s an ongoing “beats n bagels” concert series, and community events as well. Odelay Bagels bakes its bagels in small batches and boils them in malted water, which its owners say makes all the difference. With an emphasis on local ingredients, high-quality wheat flour and all-natural toppings, they truly rise above the rest. When the couple behind Everything Bagels was sick of mediocre bagels from the store, they set out to bake their own. Its sandwich menu includes classics like Nova lox and cream cheese and Southern favorites like pimiento cheese and bacon. But tucked away in a suburb of Birmingham, you’ll find a locally owned bagel shop with 20 different kinds of New York-style bagels and plenty of cream cheese options. Believe it or not, homemade bagels are hard to find in ‘bama.
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